2013 Blogging Newspapers Writing 
PRSay
JUNE 18, 2019
Froke, who is based in Philadelphia, has been the Stylebook’s lead editor since 2016 and a member of the Stylebook team since 2013; she has worked for The Associated Press in various editorial roles since 1984. Of course, many of those texting, tweeting, messaging, blogging, etc., Language and usage always have been evolving.
Solo PR Pro
NOVEMBER 15, 2016
The blog is dead, long live social media! Boston: Pearson, 2013. From cave writing to messengers riding on horseback we continue to change how we communicate. The advent of the newspaper in the 17th century has had a long lasting impact on our culture. The press release is dead! Out with social media, in with mobile!
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Ishmael's Corner
MARCH 10, 2015
The number of journalists who both understand “deep tech” and can write about it for people who don’t have Ph.D.’s You can see an example of this in how she covered one of our clients back in 2013: “I’ve been amped up about SuVolta for a few years now, and am excited that its technology is gaining ground with big name companies such as ARM.
5W PR
OCTOBER 26, 2017
I had a cooking show in college and was writing a weekly recipe for the newspaper, so food was always my thing. feedmedearly: I started my blog in 2013, partially as a creative outlet, and partially as a way to get in front of food brands. @laurenmagenta: I was working full-time at Martha Stewart right out of college.
Communications Conversations
JUNE 6, 2019
Last December, I celebrated my tenth year of blogging. I’m usually a sentimental guy, but apparently when it comes to my blog I lost that capacity. At any rate, I got around to reflecting on 10 years of blogging recently. I’ve written more than 1,200 blog posts in that timespan. 2 – Write in the moment!
Beyond PR
NOVEMBER 1, 2016
This blog post has been formatted to fit your screen. Whether you are viewing this blog post on a laptop, tablet or mobile phone, you expect it to appear properly and specifically formatted for your device. Rarely do you think about this, unless a website’s content isn’t displaying properly. Outside of that, there are more than 2.6
5W PR
OCTOBER 26, 2017
I had a cooking show in college and was writing a weekly recipe for the newspaper, so food was always my thing. feedmedearly: I started my blog in 2013, partially as a creative outlet, and partially as a way to get in front of food brands. @laurenmagenta: I was working full-time at Martha Stewart right out of college.
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