Reviving the Customer Experience – One Food Truck at a Time: Part 1
Waxing UnLyrical
JULY 18, 2012
JK: I started the Eat Wonky Truck in August 2010 and our menu staple was poutine and hot dogs. That’s what’s going to distinguish you and get you the opportunity for what essentially amounts to free advertising. Unfortunately, I’ve also heard stories of people scheduling informational interviews and showing up unprepared (gasp).
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