Pitching Food Content with Saveur Digital Editor Dan Dao
Cision
SEPTEMBER 30, 2016
Although Dao is a new addition to the staff, the magazine has been around since 1994, providing a home for food culture in print and digital. We’ve got tips from Dao on what and how to pitch tasty treats and stories. I also write for Liquor.com. How do you prefer to receive pitches? To my work email only.
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