Beets, Tomatoes…Big Data?
Shift Communications
OCTOBER 1, 2015
No recipe books, no Pinterest, no “phone my mom” option. The chefs are faced with only the data the ingredients provide and their own intuition. First, we observe and take data and insights we find from our “ingredients,” and then we make something cohesive out of seemingly unrelated odds and ends – our finished meal, so to speak.
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