The Impossible 'to Stomach' Whopper
Mindful Marketing
FEBRUARY 22, 2020
by David Hagenbuch , founder of Mindful Marketing & author of Honorable Influence Green bumps, black specks, white fuzz. You saw the telltale signs when a piece of once fresh fruit or an edible vegetable fell to the back of a refrigerator drawer where it laid low for a few months. It took a deep breath and all the courage you could muster to pick up the nauseating produce and pitch it into the trash.
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